Wilson Family Caramelised Balsamic Vinegar


Born amidst la secheresse of 2019, the caramelised balsamic vinegar is handmade in small batches in Narromine NSW.

Using Australian brown sugar as the balsamic vinegar matured to perfection, la secheresse sits perfectly in any gourmet pantry.

Enjoy as a delicious salad dressing, drizzled on strawberries or poached pears, over avacardo and goats cheese on sourdough, or on roast meats and vegetables.