Pappardelle Gluten Free 250g


Long thick ribbons, pappardelle are the crowd pleaser, perhaps because they have been around since medieval times! Traditionally served with ragù, it is compulsory to eat them in Verona on the Festa di San Zeno, the patron saint of the city. 

PRONOUNCE ME: papp-ar-deh-leh


Made with 100% Australian chickpea flour and filtered water, e basta.